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Food and Culture essay
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Hire a WriterOrganic food contains more nutrients, such as antioxidants, that encourage a healthier lifestyle than ordinary food, which may include more hazardous metals (Brett 11). Organic food is getting increasingly popular. This is due to consumer ideals in the United States, as well as health and safety concerns.
Pesticide levels are lower in organic food. There are several brands of bread, cereal, and milk available in American supermarkets, all of which taste unnatural the majority of the time (Patel 43). This is owing to the high quantities of chemicals utilized in the manufacturing and processing of these meals.The chemicals including herbicides which are used on food produce more often than not leaves residue on the food that we eat. This is why Americans need to embrace organic food which has fewer health concerns.
Organic food farming is more environment-friendly. It helps to avoid soil erosion and contamination of underground water which is absorbed by the plants (Brett 16). Planting without the use of chemicals reduces the health concern to people and animals that live near the farm. Such health concerns may include Cancer.
More importantly, organic food does not contain GMOs. While there are natural foods on our menu, the industry adds thousands more of unnatural foods to supermarket shelves hence making them indispensable (Patel 65). Americans need food produce that occurs naturally, unlike GMOs whose DNA composition is altered to increase productivity by being resistant to pests and insects. This has created a health and safety concern to American consumers who are encouraged to avoid this kind of food.
Overall, it will be more beneficial if more Americans embrace a healthy eating habit. This will be achieved if they embrace food stores that sell more of organic food production. In the long run, more people will live longer and healthier lives.
Works Cited
Patel, Raj. Stuffed and Starved: The Hidden Battle for the World Food System. Brooklyn, NY: Melville House Publication, 2014. Print
Chrzan, Janet, and John A. Brett. Food Culture: Anthropology, Linguistics and Food Studies. Westport, Conn. Greenwood Press, 2017. Print.
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